It is all about moderation in my book. When it comes to working out, cocktails, TV, food, you name it. Life is just too plain boring if you’re constantly doing the same thing over and over again. Sometime you need to get out of your routine and have some cookie dough! I’ve always had a soft spot in my heart for cookie dough. I’m actually not even that big of a fan of cookies but give me a bowl of chilled dough and I’m a happy camper. Add a bad chick flick like Don’t Tell Mom the Babysitter’s Dead, Troop Beverley Hills or Center Stage and I’ll say, “where are my sister and best girl friends?” because really no one should eat cookie dough alone, not even six ingredient cookie dough that takes about 2 minutes to make.
A couple of days ago I had a craving for something sweet. I didn’t want ice cream or chocolate and then I remember this post I’d seen on Chocolate Covered Katie a few days prior and thought, why not? If you’re not familiar with Katie’s blog, it’s great! She focuses on healthy, natural desserts. Most everything she makes also has a gluten-free alternative if it’s not already gluten-free.
I halved the recipe when I made this knowing full well I’d be eating it alone, I know, the horror. Michael doesn’t like cookie dough!! And honestly, sharing with a boy feels wrong anyway. I used my homemade peanut butter which has very little salt in it so I added a bit of salt to the original recipe. I also added about a 1/2 teaspoon of baking soda. Call me crazy but I love the taste of it in cookie dough and I really notice when it’s missing.
I loved this recipe. Seriously, you should make it. They were a little peanut butter-y, which was fine by me, but if you’re wanting a more chocolate chip cookie dough I’d suggest using almond or cashew butter. Katie also suggests sunflower seed butter which although I love on its own, I’m not a huge fan of in baked goods so I leave that to you. I also think next time I might add some chopped peanuts.
If you’re craving a vegan, gluten-free cookie dough, try this version. It’s divine.
- 1/4 gluten-free rolled oats
- 1/4 cup peanut butter, I prefer natural peanut butter
- 1 tablespoon maple syrup
- 1/8 teaspoon salt
- 1 tablespoon cashew meal
- 1/2 teaspoon baking soda
- handful of chocolate chips
- Place all ingredients in a bowl.
- Mix well.
- Chill if you prefer colder cookie dough, otherwise, dig in!
Enjoy and Exhale!